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Since 1951, the Tre Mori has been dealing with the roasting of coffee and substitutes, the production of precooked biscuits, biscuits and cereal-based bars and delicious bars of pure dark chocolate
Our commitment to controlling the entire production cycle and the choice to embrace, since 1971, the organic philosophy allows us to promote the development of eco-sustainable agriculture aimed at maintenance and enhancement of biodiversity, which combined with the use of a selection of raw materials with beneficial properties, allows us to satisfy the market of functional products, intended for a consumer who is increasingly attentive to the environment, health and form physics.
Ingredients: 500g of wholemeal flour 2g of dry yeast 400g of water 10g of salt Form a biga with these 4 ingredients and leave to rest for 10 hours in the refrigerator. Boil: 300g of water and pour it into 150g of broken wheat and 30g of Tre Mori world barley Mix the two masses with: 250g of flour ...