Panino all'orzo mondo 🥪

World barley sandwich 🥪

May 31, 2021Giordano Di Dionisio
✅ 500g of wholemeal flour
✅ 2g of dry yeast
✅ 400g of water
✅ 10g of salt
Form a biga with these 4 ingredients and leave to rest for 10 hours in the refrigerator.
🔸 300g of water and pour it into
🔸 150g of broken wheat and
🔸 30g of Tre Mori world barley
Mix the two masses with:
🔸 250g of flour
🔸 100g of water
🔸 50g of oil
🔸 3g of dry yeast
🔸 20g of salt
Leave to rest for 30 minutes and shape the pieces to the desired size.
After 30 minutes, press them lightly.
Bake at 250 ° C for about 15 minutes depending on the size chosen.
Remove from the oven, fill with ingredients of your choice and ... Enjoy your meal! 😋

More articles