Ingredients:
500g of wholemeal flour 2g of dry yeast 400g of water 10g of salt Form a biga with these 4 ingredients and leave to rest for 10 hours in the refrigerator.
Boil:
300g of water and pour it into 150g of broken wheat and 30g of Tre Mori world barley Mix the two masses with:
250g of flour 100g of water 50g of oil 3g of dry yeast 20g of salt Leave to rest for 30 minutes and shape the pieces to the desired size.
After 30 minutes, press them lightly.
Bake at 250 ° C for about 15 minutes depending on the size chosen.
Remove from the oven, fill with ingredients of your choice and ... Enjoy your meal! 
