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Since 1951, the Tre Mori has been dealing with the roasting of coffee and substitutes, the production of precooked biscuits, biscuits and cereal-based bars and delicious bars of pure dark chocolate

Our commitment to controlling the entire production cycle and the choice to embrace, since 1971, the organic philosophy allows us to promote the development of eco-sustainable agriculture aimed at maintenance and enhancement of biodiversity, which combined with the use of a selection of raw materials with beneficial properties, allows us to satisfy the market of functional products, intended for a consumer who is increasingly attentive to the environment, health and form physics.