Single Origin Coffee "Brasile" 200 Gr. In Beans

Brazil “Cerro Alto” ​​Premium Coffee Arabica

The Cerrado Mineiro region, located in the northeastern part of the state of Minas Gerais, is recognized worldwide for the high quality of its coffee with an annual production of about five million bags and over two hundred thousand hectares cultivated. Cerrado Mineiro was also the first Brazilian region to be recognized as a PDO producer, demonstrating the link between the product and its territory.
The tropical climate alternates between a dry winter and a humid summer, making this region ideal for natural growth of coffee.
The main harvest season starts from June to September.
In the cup the coffee has a balanced acidity, notes of chocolate, sweetness of sugar cane, with a small note of salinity. < / p>

In most Arabica producing countries the coffees are washed, but in Brazil all the coffee is processed dry. After careful harvesting of the ripe berries, the beans are cleaned and exposed to the sun for 8/10 days, up to a maximum of four weeks. The outer layer of the dried berry is then removed with a glossing process before the beans are selected, classified and packaged in 60 kg bags.
The average temperature, the low rainfall during the harvest period and the ideal altitude these are some of the factors that make "Cerro Alto" Arabica one of the most appreciated varieties by coffee connoisseurs.
Thanks to the quality controls that start from the analysis of the soil, the care of the plant's nutrition and maintaining a quality production the SCAE score of 82-84 points is achieved.